In today's modern cocktail bars, Din has worked in some of the most creative and innovative ones. He also has worked as a Brand Consultant/Trainer/Ambassador for spirits company Remy Cointreau, Domaine De Canton, Drambuie, Edrington, Peter F. Heering, Diageo and Bitter Sweet Consultancy where he currently managed it.Din also travel to consult for Skyy 57 Jakarta, The Doors Phnom Penh,Niner Ichi Nanah Philippines, La Marine Essence Hotel Phnom Penhand he also was invited to be the judges of cocktail competition in Asia, Japan, Italy and London.He is one of the academy members of The World's 50 Best Bars, Asia's 50 Best Bar,seminar committee members for Tales Of The Cocktails 2018 and has been selectedas People's Choice "The Ultimate Brand Ambassador" 2023.
